January Dinner Menu

The Wetlands’ January Dinner Specials will be available beginning Thursday, January 2nd. Please click the link below to view this month’s menu. Dinners are served Thursday from 5-8 pm and Friday-Saturday from 5-9 pm.

January Seasonal Menu 2020

The Chef’s Special for January 23-25 is Lasagna Rolls with garlic bread for $8!

 

Wetlands Hours!

The Wetlands is now operating under Winter hours, which are as follows (Updated Jan 6, 2020):

Sun-Mon 7am -2pm

Tues-Wed CLOSED

Thurs 7am – 8pm

Fri-Sat 7am – 9pm

New Wetlands Menus!!!

The Wetlands has brand new Breakfast and Lunch menus that are now being served! All of your classic favorites are still there, and we’ve added some fun new items as well! For breakfast, try our new Gardener omelet (Black olives, avocado, onions, peppers, mushrooms and tomatoes), Avocado Toast or you can Build Your Own Breakfast Wrap!

Then for lunch, try one of our new burgers like the Western Burger (Cheddar cheese, BBQ sauce, bacon and onion rings) or the Hawaiian Burger (smoked ham, BBQ sauce and a pineapple slice). You can also now Build Your Own Burger, Cheesesteak or Chicken Sandwich! We have also added Wraps to our lunch menu, including Chicken Caesar, Buffalo Chicken and Smoked Turkey! Be sure to come on out to try all of our new menu items! Click the links below to view the new Breakfast and Lunch menus.

New Wetlands Breakfast Menu (updated May 2019)

New Wetlands Lunch Menu (Updated May 2019)

Catering

The Wetlands specializes in Bridal and Baby Showers, Funeral Luncheons, Birthday Parties and Holiday Dinners.

All of the below menu options can be served buffet style with carving stations or as plated meals served tableside. The dining room can accommodate groups of 25-70 people. It will be closed for your private function. The golf pavilion is also available for groups up to 200 people for a “picnic style” function. Our Deck is perfect for a casual outdoor family or friends get together.

Wetlands Banquet & Catering Menu

Please review all of our options and then call Sheila 215-541-0161 for specific pricing on your customized menu.