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Celebrate Independence Weekend @ Macoby Run & The Wetlands Friday July 3rd ~ Start Your Weekend Off With A Bang Golf Is Just $29 To Ride Per Person The Wetlands Is Featuring Our “Cook In” Menu Friday, July 3rd
Smoked Trout ~ $8.95 Coconut Shrimp ~ $6.95 Delicate hardwood smoked rainbow trout filet. Coconut battered jumbo shrimp. Steamers ~ $6.25 A dozen steamed middleneck clams.
Clam Bake ~ $17.95 18 Steamers, half lb. peel-n-eat shrimp, grilled BBQ chicken breast, baked potato, coleslaw and butter.
Steamed Snow Crab Legs ~ $12.95 One lb. sweet and succulent snow crab legs, served with fries, coleslaw and butter
Steamed Shrimp ~ $12.95 One lb. seasoned and steamed peel-n-eat shrimp, served with fries, coleslaw and choice of cocktail sauce or butter
BBQ Chicken Breasts ~ $13.95 Twin chargrilled skinless, boneless chicken breasts painted with our house BBQ sauce, accompanied by baked potato and veggie du jour.
Black Angus New York Strip ~ 17.95 16 oz. chargilled, trimmed Black Angus strip loin cooked to your liking, accompanied by baked potato and veggie du jour.
Add a half lb. of snow crab legs or shrimp for only $4.95 Served 5P-9P On The 3rd Saturday July 4th Serving Breakfast Only 6A-12P, Bar Open Until 2P Saturday & Sunday, July 4th & 5th Independence Golf Special Just $35 To Ride After 12PM
Celebrate Family Golf Month in July 1st Annual Family Invitational Sunday July 26,2009 Play 12 holes ~ Tee times starting at 4pm Scramble format (3 or 4 person scramble-we will pair you up if you only have 2 or 3 golfers) Hotdogs served at 9 holes Hamburgers, salad for dinner & sundae building for dessert Everyone will receive a prize Cost is $15 per person More details to come
Click here to learn about the 1st Annual Macoby Run Fun Run!!!
Get discounts at over 250 golf courses (including Macoby Run) in 4 different states (PA, OH, MD, & DE) for one low rate. Call 215-541-0161 or visit this site for more info. Sponsored by the
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5275 McLean Station Road Green Lane, PA 18054 | 1-866-MACOBY-4 or 215-541-0161 | © 2009 Macoby Run Golf Course
Management: Sheila A. Hersh Schaffer - Pro Shop Manager | Michael T. Peart - Superintendent | Hersh Family - Your Hosts