Wetlands Banquet/Catering Menu

All of the below menu options can be served buffet style with carving stations or as plated meals served tableside.  The dining room can accommodate groups of 25-70 people.  It will be closed for your private function.  The golf pavilion is also available for groups up to 200 people for a “picnic style” function.  Our Deck is perfect for a casual outdoor family or friends get together.

Birthday Menu:

Italian Sausage with Green Peppers and Onions

Italian Meatball Sandwiches

Hot Sliced roast beef, turkey or pork with au Jus served with Club Rolls

Potato Salad ~ Pasta Salad ~ Macaroni Salads ~ Coleslaw ~ Pepper Cabbage

Tossed Spring Mix Salad

Chips and Pretzels

Pitchers of Soda and Iced Tea

Coffee and Hot Tea

  

Shower Menu:

Homemade Soup (Chicken Noodle, Manhattan Clam Chowder, Beef Barley, Chicken Florentine, or your favorite)

Chicken Salad, Tuna Salad and Egg Salad served on Mini Croissants

Pasta Salad

Tossed Spring Mix Salad

Veggie Tray with dip

Chips and Pretzel

Pitchers of soda and iced tea

Coffee and hot tea

  

Hot Buffet Menu:

Tossed Spring Mix Salad

Honey Dijon Pork Loin

Chicken Hunter Style

Mashed Red Potatoes

Choice of Vegetable

Homemade Crumb Pie

Coffee and hot tea

 

Other Meat Options for Hot Buffet:

Rosemary Pork Loin

Honey Lime Chicken

Apple Almond Chicken with Raisin Sauce

Chicken Marsala

Chicken Florentine with Béarnaise Sauce

Salmon with Creamy Dill Sauce or Honey Mustard

Baked Tilapia

Fresh Catch of the Day – market price

 

Carving Station in Addition to Hot Buffet:

Roasted Prime Rib

Baked Ham

Pork Tenderloin

Beef Eye Round Roast

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Pasta Options to be Added to Any Menu:

Tri-Color Tortellini with Sun-dried Tomatoes and Spinach in a Cream Sauce

Raviolis: Three Cheese ~ Lobster ~ Portabella and Cremini Mushroom

Amorosi with Shrimp and Vodka Sauce

Shrimp and Vegetable Farfalle

Manicotti Crepes

Baked Ziti Supreme

Linguini with Clam Sauce

Sauces: Marinara ~ Alfredo ~ Pesto ~ Vodka ~ Creamy Sun-Dried Tomato and Spinach ~   

     Sun-Dried Tomato Pesto

 

Appetizer Options to be Added to Any Menu:

Trays: Veggie with Dip, Fruit with Marshmallow Dip, Assorted Cheeses, Ring Bologna, Sweet Bologna, Cracker with Dried Beef Dip

 

Finger Foods: Crab Puffs, Shrimp Cocktail, Pigs in the Blanket, Spring Rolls, Pierogies, Wings, Assorted Ravioli, Swedish Meatballs, Tortilla Chips with Salsa

 

Additional Sides to be Added to Any Menu:

Rice Pilaf ~ Parsley Red Potatoes ~ Pineapple Stuffing ~ Baked Beans ~ Baked Macaroni and Cheese ~ Baby Carrots ~ Green Beans ~ Antigua Vegetable Blend ~ Prince Edward Vegetable Blend ~ Homemade Soup

 Please review all of our options and then call Sheila 215-541-0161 or 866-MACOBY-4 for specific pricing on your customized menu.  Prices Starting at $10.95 per person.

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